Walnut liqueur
The nuts are harvested green around mid-June. That's why they are also called St. John's Day (St. John's Day is around June 24th. The date is connected to the summer solstice). It is important that the wooden shell is not yet formed. You still have to be able to pierce the nut with a toothpick.
The green walnuts are cut into slices and mixed with spices and fruit schnapps. After about 8 weeks, the final processing into walnut liqueur takes place by adding sugar and water.
You're probably wondering why the can is packaging and not a bottle? We not only love the liqueur, but also the walnut slices. They make a delicious dessert with vanilla ice cream. That's why we decided to leave the walnut slices in the liqueur. You wouldn't be able to get the slices out of a bottle, hence the can.
When you order for the first time, you must also order a pourer!
Contents: 500ml
Alcohol content: 17.5% Vol.
If you have inflammation in the throat and throat, drink walnut liqueur in small sips. It has an anti-inflammatory and pain-relieving effect
walnuts; cloves; star anise; Cinnamon sticks; fruit liquor; Sugar; Water
